How to Prepare Perfect Thai prawn curry

How to Prepare Perfect Thai prawn curry Delicious, fresh and tasty.

Thai prawn curry. Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.

Make this delicious prawn curry in under an hour.

Capture the flavour of the East in the comfort of your own home.

Drain noodles and serve with the curry.

You can have Thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai prawn curry

1. It’s 1 of sweet potato.

2. It’s 65 g of coconut cream.

3. It’s 250 ml of vegetable stock.

4. Prepare 100 g of mange tout.

5. Prepare 1 of pak choi.

6. It’s 1/2 of red pepper.

7. Prepare 165 g of rice.

8. Prepare 1/2 of lime.

9. It’s Packet of basmati rice.

10. You need of Curry paste.

11. Prepare 1 of shallot.

12. It’s 1 of lime.

13. Prepare 10 g of root ginger.

14. Prepare 10 g of coriander.

15. Prepare 1 of red chilli.

16. Prepare 1/2 tsp of salt.

Top tip for making Thai prawn curry.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work.

You could also serve it over noodles instead of rice.

Thai prawn curry instructions

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..

2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..

3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..

4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..

5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..

6. Cook prawns in a separate pan and then toss into wok..

7. Cook basmati rice and then serve, adding lime wedges to the side..

See more ideas about Thai prawn curry, Prawn curry, Coconut sauce.

Massaman curry is an extremely popular Thai curry that we love to make at home.

Prawn red Thai curry with rice.

Tip: the prawns are cooked when pink on the outside and opaque all the way.

Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry.