Recipe: Tasty Mughlai Chicken Biryani

Recipe: Tasty Mughlai Chicken Biryani Delicious, fresh and tasty.

Mughlai Chicken Biryani. Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!

Chicken Biryani is simply delicious food.

I think this should be called "Rice layered with spicy chicken Moghul style" for a reason.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

You can cook Mughlai Chicken Biryani using 35 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Mughlai Chicken Biryani

1. Prepare For of ground masala paste-.

2. You need 2 of Garlic pods.

3. Prepare 2 large of Ginger pieces(25 gms).

4. It’s 5 of Green chillies.

5. You need 2 of Medium sized Tomatoes.

6. Prepare For of marination:.

7. You need 1 kg of Chicken.

8. It’s 2 cup of Fried Onion.

9. Prepare 1/2 tsp of Turmeric powder.

10. You need 1 cup of Curd.

11. You need 3/4 tsp of Salt.

12. You need For of Chicken masala-.

13. It’s 2 tsp of Kashmiri chilli powder.

14. You need 2 tbsp of Oil.

15. Prepare 1 cup of Water.

16. It’s as per taste of Salt.

17. You need 3 tbsp of Biryani masala.

18. Prepare For of Rice-.

19. Prepare 2 cups of Basmati Rice.

20. It’s 2 of Black Cardamoms.

21. You need 4 of Green Cardamoms.

22. You need 1 inch of Cinnamon stick.

23. Prepare 2 of Bay leaves.

24. It’s 4 of cloves.

25. You need 2 tbsp of Ghee.

26. You need as per taste of Salt.

27. It’s 31/2 cups of Water.

28. You need For of Garnishing-.

29. It’s 2 tbsp of Ghee.

30. It’s 1/2 tsp of Saffron.

31. It’s 2 tbsp of Warm Milk.

32. You need 1/2 cup of Fried onion.

33. Prepare 2 tbsp of Finely chopped Coriander leaves.

34. It’s 6 of Fried Cashews.

35. Prepare 8 of Fried Raisins.

Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.

Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip.

You can even serve this with a simple cucumber-tomato salad.

Mughlai Chicken Biryani instructions

1. Clean and wash chicken pieces..

2. Blend together all the ingredients for ground masala and make a fine paste..

3. Add this paste in chicken pieces..

4. Add all the ingredients mentioned For marination and mix well..

5. Set aside for at-least 1 hour..

6. Heat 2 tbsp oil in a pan..

7. Add the marinated chicken..

8. Add Kashmiri chilli powder, biryani masala, water and mix well..

9. Cook on medium heat until the chicken is cooked well and the gravy becomes thick..

10. Add salt if needed and set aside..

11. Wash and soak the rice for 20 minutes..

12. Drain the water completely and set aside..

13. Soak saffron in warm milk and set aside..

14. In a big pan or cooker heat ghee..

15. Add whole spices mentioned for rice..

16. Add soaked and washed rice and fry for a minute..

17. Add water and salt..

18. Close the lid and cook till 3/4 done or in cooker cook for 1 whistle..

19. Let it cool completely..

20. In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot..

21. Then put the prepared half of chicken masala, and spread it evenly..

22. Then layer half of the rice over the chicken masala..

23. Sprinkle ¼ cup fried onion and chopped coriander leaves..

24. Then layer rest of chicken masala..

25. Again layer the rest of the rice on top of it..

26. Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins..

27. Finally, pour 1 tbsp of melted ghee and the saffron milk on top..

28. Close the biriyani pot with a tight fitting lid..

29. Put the biryani pot on the stove, and cook for about 15 minutes over low flame..

30. Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon..

31. Serve hot with Raita or salad..

Chicken dum biryani recipe with step by step pictures.

Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

We can deliver bulk order als.