Recipe: Appetizing Bbq pulled chicken Mac and cheese

Recipe: Appetizing Bbq pulled chicken Mac and cheese Delicious, fresh and tasty.

Bbq pulled chicken Mac and cheese. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks. Feel free to add some more BBQ Sugar-Free Sauce if you wish. Put your macaroni pasta on to cook.

Reduce heat to low; gradually whisk in cheddar and gouda until melted.

Stir in the pasta, chicken, barbecue sauce and cayenne pepper; heat through.

Garnish with green onions, cilantro and additional barbecue sauce.

You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq pulled chicken Mac and cheese

1. It’s 2 of chicken breasts.

2. Prepare 1/2 teaspoon of garlic, onion powder and pepper.

3. Prepare 1 box of velveeta shells and cheese.

4. You need 1.5 cups of sweet baby rays honey bbq.

5. You need 1/2 cup of shredded Colby jack cheese.

Add the chicken to a sheet pan, then pour the sauce over the chicken.

This One-Pot Barbecue Chicken Mac and Cheese is easy, flavorful, and lightened up!

Combine garlic powder, cayenne and barbecue sauce.

Add chicken and cook until chicken is hot.

Bbq pulled chicken Mac and cheese step by step

1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..

2. Make Mac and cheese as directed..

3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

Chop or shred the blocked cheese.

Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.

In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.

Add salt and pepper to taste.

Rub chicken with oil and season with salt and pepper.