How to Make Appetizing Fried Fish

How to Make Appetizing Fried Fish Delicious, fresh and tasty.

Fried Fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

Mustard Fried Fish • Mama G's Family Farm.

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Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

You can have Fried Fish using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Fish

1. Prepare 2 kg of Titus Fish (Mackerel).

2. It’s to taste of salt.

3. You need 2 of knorr cube.

4. Prepare 1 tsp of Cameroon pepper.

5. It’s of Palm oil for frying.

Southern fried whiting fish is so underrated.

It's like everyone forgot about it.

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Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise.

Fried Fish instructions

1. Wash fish and remove dirts afterward, sprinkle salt, pepper and knorr cube and set it aside to marinate.

2. Once you are ready to fry the fish use a shallow pot and heat up palm oil inside the pot for deep drying.

3. Add marinated titus fish and fry till its fried through and tender.

4. Drain in a pepper towel and serve or use to prepare fish stew or vegetable sauce.

Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different.

Coat fish in flour, then egg, and then bread crumbs.

It is a low-fat source of protein with white fleshed fish being exceptional low in fat.

Pan fried whole fish is a dish commonly prepared by Chinese families.

Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!