How to Cook Appetizing THAI- FLAVOURED KEBABS

Travis Frank
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How to Cook Appetizing THAI- FLAVOURED KEBABS
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How to Cook Appetizing THAI- FLAVOURED KEBABS Delicious, fresh and tasty.

THAI- FLAVOURED KEBABS. Full of aromatic, peppery, authentic Thai flavors, these Spicy Thai Chicken Kebabs with Black Pepper and Thai Basil Chicken are perfect for a backyard summer BBQ, and even more so, when paired with. These delicious Keto kebabs have a subtle Thai flavour to them. Mixed with some of our amazing Keto thai chilli paste and then pan fried, it's a bag full of flavour.

When in a coarse paste, marinade the kebab ingredients and either leave overnight for a fuller flavour, or cook immediately if prefered.

This Thai kebabs or satay recipe comes to us courtesy of a family that has both Malaysian and Thai roots.

Thai green curry paste, full of fragrant flavours, works brilliantly on smoky barbecue pork kebabs.

You can have THAI- FLAVOURED KEBABS using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of THAI- FLAVOURED KEBABS

  1. You need 1/2 kg of Mince.

  2. You need of Onions 3 chopperized and squeezed.

  3. Prepare 1.5 tsp of Salt.

  4. Prepare 1 tsp of Black pepper.

  5. Prepare 1 tbsp of Zeera crushed.

  6. You need 1 tsp of Crushed red chillies.

  7. You need 2 tbsp of Sweat chilli sauce.

  8. You need of Rice 2 cups boiled with salt and yellow colour.

  9. Prepare 1 of Capsicum.

  10. Prepare of Onions 3 whole.

  11. Prepare of Tomatoes 3 halved.

  12. It’s of Oil.

Chicken kebabs are always a hit and very simple to make.

Look below for recipes for satay kebabs Chicken kebabs cooked on the barbecue are given a bright and zesty Thai flavour with this marinade.

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THAI- FLAVOURED KEBABS step by step

  1. In a chopper add in mince, salt, black pepper, crushed red chillies, zeera and sweet thai chilli sauce along with onions. Chopperize well and keep in fridge till the time of bbq..

  2. Take skewers- make kebabs and bbq over hot coals by brushing with oil in between..

  3. On another skewer put onions, capsicum and tomatoes- bbq it too..

  4. In a pan add in oil 3 tbsp along with rice and give dum..

The perfect combination for your BBQ.

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Hardly any spices go into the preparation of these starters and the addition of amchur (dry mango pwd) brightens the rest of the ingredients, lifting their flavor to something tangy.

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A perfect weeknight or weekend BBQ recipe.