Recipe: Yummy Crispy salmon waterfall Thai salad

Recipe: Yummy Crispy salmon waterfall Thai salad Delicious, fresh and tasty.

Crispy salmon waterfall Thai salad. Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen. Season the salmon fillets with salt. Heat a frying pan over high heat.

Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil.

And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in.

Thai Salmon Salad. this link is to an external site that may or may not meet accessibility guidelines.

You can have Crispy salmon waterfall Thai salad using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy salmon waterfall Thai salad

1. Prepare 3 pieces of Salmon (sliced up to thin pieces).

2. It’s 1 cup of Panko breadcrumbs.

3. You need 1/2 cup of Milk.

4. Prepare 1 cup of Plain flour.

5. You need 1 pinch of ground pepper, salt.

6. It’s of Salad-.

7. Prepare 1 of Baby gem lettuce.

8. It’s 3-5 of Shallot.

9. It’s Half of Cucumber (thin sliced).

10. You need 1 handful of Mint leaves.

11. You need 1 handful of Coriander.

12. It’s of Sauce-.

13. It’s 2 cloves of Garlic (finely chopped).

14. You need 2-3 of Thai red chillies.

15. Prepare 1 tsp of dry chilli flakes (optional).

16. It’s 1-2 of Lime.

17. You need 1 tbsp of thai chilli jam or Nam prik pao.

18. Prepare 1-2 tbsp of Fish sauce.

19. You need 1-2 tbsp of Palm sugar or brown sugar.

20. You need 1-2 tsp of grounded toasted rice.

21. You need of Fry-.

22. It’s 2-3 cup of Cooking oil.

Enjoy this authentic Thai waterfall beef salad recipe!

Lime juice for sourness, paired with fish sauce for saltiness, is the main dressing combination for this Thai waterfall salad recipe.

Just like all Thai dishes, make sure you do some taste-testing as you mix everything together.

Salmon fillet Thai style spicy salad in white plate on wooden table in Japanese restaurant.

Crispy salmon waterfall Thai salad instructions

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..

2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..

3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..

4. Add your salmon in and mix well..

5. Mix all the sauce ingredients together in a big mixing bowl..

6. Add salad ingredients toss them together quickly and serve..

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over.

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing.

Thus this Asian Salmon Salad was born.

Line a steamer with baking parchment, add the salmon fillets and scatter with a little of the orange zest.

When the water is boiling, add the beans to the pan, put the salmon in the steamer on top and cook.