Recipe: Delicious Thai curry
Recipe: Delicious Thai curry Delicious, fresh and tasty.
Thai curry. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry.
Watch how to make amazing Thai red curry at home in this short recipe video!
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A tutorial of this classic and famous Thai curry!
You can cook Thai curry using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai curry
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You need 500 grams of boneless chicken.
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You need 1 cup of phool gobhi.
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It’s 4 of aalu.
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It’s 1 of shimla mirch.
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It’s 1 of carrot.
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It’s 1 tin of coconut milk.
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It’s 1/2 tsp of huldi.
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Prepare 100 grams of cream.
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You need 1 tsp of salt.
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You need 1/2 tsp of red chilli.
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You need 1/2 tsp of black pepper.
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Prepare 1/2 cup of oil.
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You need of Rice for eating :.
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You need 1.5 cup of rice.
This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Therefore, knowing which Thai curry dish is the best one for you, which Thai curry is the hottest, and what the differences are between red, green, and yellow Thai curries is crucial before ordering.
Thai Fish Curry - Yellow Thai CurryHeadbangers Kitchen.
Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang.
Thai curry instructions
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Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain..
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Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain..
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Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain..
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Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready..
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