Recipe: Yummy Risotto di spada e zafferano swordfish and saffron risotto

Recipe: Yummy Risotto di spada e zafferano swordfish and saffron risotto Delicious, fresh and tasty.

Risotto di spada e zafferano swordfish and saffron risotto. Great recipe for Risotto di spada e zafferano swordfish and saffron risotto. If you want a light, tasty, simple but impressive risotto, give this a go. Once you master the technique of making a risotto creamy (without cream of course) it's easy to explore flavours 😀 #italian #risotto #fish.

This is a list of Italian dishes and foods.

Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.

Visualizza altre idee su Risotto salmone, Ricette, Cucinare il pesce. in the style of milan. i.e. saffron and parmesan risotto.

You can cook Risotto di spada e zafferano swordfish and saffron risotto using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Risotto di spada e zafferano swordfish and saffron risotto

1. Prepare 350 of of risotto rice.

2. You need 1 of swordfish fillet.

3. Prepare 1 of small courgette.

4. Prepare of Small chopped onion.

5. You need strands of Saffron to taste, few.

6. You need 1-1.2 litres of hot stock.

7. It’s to taste of Salt.

8. Prepare of Fresh parsley to serve.

9. It’s of Good knob of butter.

10. Prepare of Olive oil.

11. You need of Glug of white wine.

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Risotto di spada e zafferano swordfish and saffron risotto instructions

1. Chop onion, chop courgette, chop the fish. Cook onion in oil until soft..

2. Add courgette and cook for another min or so. Then add the fish. Continue cooking and stirring. Add rice and turn up the heat slightly. Stir frequently for 1 or 2 mins.

3. Now add the wine and let it evaporate. Add about 3/4 of the stock and stir frequently. Add saffron and a pinch of salt. Keep stirring for about 20 mins adding more stock as needed. Towards end of cooking time, add a few small knobs of butter, stir well until creamy. Serve with fresh parsley 😁.

Visualizza altre idee su Risotto, Risotto salmone, Ricette di cucina.

Went there for dinner with a friend about a month ago.

We were seated right away on the patio and the service was quite good.

My friend ordered the risotto and I ordered Tagliolini Bianchi e Neri con salsa di Cappesante e Zafferano (Black and white tagliolini with scallops and saffron sauce).

The homemade pasta was quite delicious.