How to Prepare Appetizing Paneer stuffed peas parathas and tomato carrot soup

Duane Nichols

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How to Prepare Appetizing Paneer stuffed peas parathas and tomato carrot soup Delicious, fresh and tasty.

Paneer stuffed peas parathas and tomato carrot soup. You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins.

The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves.

There are many additions that you can make to pep up the taste.

Instructions. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook both sides.

You can cook Paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer stuffed peas parathas and tomato carrot soup

Prepare of For green peas dough.
You need of To make paste.
It’s of fresh green peas.
It’s of fresh coriander leaves.
Prepare of green chilli.
Prepare of ginger.
Prepare of Salt.
You need of wheat flour.
It’s of oil.
It’s of For paneer filling.
It’s of grated paneer(homemade).
You need of green chilli finely chopped.
Prepare of raisin finely chopped.
You need of Salt.
It’s of For tomato carrot soup.
It’s of medium red tomatoes.
It’s of chopped carrot pieces.
It’s of onion finely chopped.
It’s of garlic chopped.
Prepare of green chilli piece.
It’s of ginger piece.
You need of Salt/ and black pepper powder.
You need of roasted cummin seeds powder.
You need of butter.
You need of For tempering.
It’s of cinnamon stick.
You need of cloves.

Paneer paratha recipe with step by step photos.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Paneer paratha is one of the many popular paratha varieties from Punjab.

Its an all time favorite paratha at.

Paneer stuffed peas parathas and tomato carrot soup step by step

For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar..
Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough….
For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well..
Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling…
Fold and joined all the edges…
With the of wheat flour (dusting) again roll into 5-6 inches daimeter round…
Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner..
Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney..
To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles..
Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas..
Total calories per serving is 275/300 calories..

Making paneer paratha is like making any other paratha.

Make the dough and the filling.

Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).

Defrost paneer (or keep immersed in hot water until soft), make sure there is no water, drain completely.

Crumble it with hand or like me in mixer.