Easiest Way to Cook Tasty Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Easiest Way to Cook Tasty Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Delicious, fresh and tasty.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT). Resep Udang Goreng Telur Asin yang Super Enak To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix this youtube channel so that it gets better going forward This is home cooking that you might often catch Thank you for watching this video.

Flip and repeat until shrimp are just cooked through.

Remove the shrimp and place in a small bowl to the side.

Arrange shrimp over tomato mixture in one layer.

You can have Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

1. Prepare 250 gr of shrimp.

2. Prepare 75 gr of tofu, cut into chunks and fry briefly.

3. It’s 2 of tomatoes.

4. You need 7 of cayenne peppers, thinly sliced.

5. You need 1 of egg.

6. It’s 2 cloves of garlic.

7. You need 4 of onions.

8. Prepare 1 of lime leaves.

9. You need 1 stalk of lemongrass, white part.

10. You need of Chives/leek, roughly chopped.

11. You need to taste of Sugar and salt.

This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time.

Probably you can find them in your pantry.

Place the fresh tomatoes and quartered peppers on the sheet pan.

Drizzle with olive oil and season with salt and pepper.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) instructions

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..

2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..

3. Once well blended, put in beaten egg. Mix well, add sugar and salt..

4. Ready to be served to complement the menu today..

To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening).

A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine.

Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine.

If you don't have one, you may use a.

I've used cherry tomatoes with fresh corn in a roasted salad.