How to Prepare Appetizing Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Catherine Rose

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How to Prepare Appetizing Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 Delicious, fresh and tasty.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟. Fried Fish Tamarind Sauce- English version!!! Sweet Chili Halibut Recipe ปลาราดพริก (Pla Raad Prik) - Hot Thai Kitchen. Menu of the delicious Thai people.

Tamarind Drink ( Nam Ma Kham Wan ) (Appon's Thai Food Recipes).

Crispy Thai Tamarind Fish Panko Crusted Fillet of Fresh Sole Bell Pepper, Onion, Ginger, Carrot, Chile Sweet & Sour Tamarind Sauce Thai Brown Rice Vermicelli Noodles Panko-crusted petrale sole sits atop Thai. "Ma-kin Lea Ma-Pen Khrob-Khraw" Translation "Come eat and become family".

Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok Thai Tamarind is dedicated to continue our family's dining tradition to each and every customer.

You can have Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

It’s 2 pieces of white fish, I use cod.
It’s 2 tbsp of plain flour.
You need 1 tsp of salt.
It’s 2 of garlic cloves (finely chopped).
You need 1 of shallots, finely sliced.
It’s 1 tbsp of ginger, chopped into finely matchstick size.
It’s 1 handful of green beans.
Prepare 1 of tsb soysauce.
It’s of Tamarind sauce.
You need 2 tbsp of tamarind paste.
Prepare 3 tbsp of grated palm sugar or brown sugar.
It’s 1 tbsp of fishsauce.
You need 1 tbsp of water.
It’s of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
It’s 2 cups of cooked rice.
Prepare of Garnish.
Prepare 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
It’s 1 handful of coriander, finely chopped.
Prepare 1/2 of big red chilli, thinly slice.
Prepare 2 of spring onion, finely chopped.

Thai recipe for Fried Fish with Tamarind Sauce.

How it's really made in Thailand.

From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find.

In Thailand wird saure Tamarind-Frucht oft als Beilage zu verschiedenen Thai Gerichten serviert.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 instructions

Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..

In Thailand wird das Mark der braunen Tamarindschoten in Wasser gekocht.

Abgekühlt mit Eis gibt das ein erfrischendes limonadenähnliches Getränk.

In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have.

If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my camera man was very suspicious of it in the beginning too.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. "The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars".