How to Prepare Tasty Red Thai Chicken Curry 🍛

How to Prepare Tasty Red Thai Chicken Curry 🍛 Delicious, fresh and tasty.

Red Thai Chicken Curry 🍛. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! How To Make Thai Chicken Curry.

I made this red Thai curry chicken for my husband the other night and he loved it!

I added chopped red peppers with the onions and steamed broccoli at the end.

Forget ordering takeaway and make your own Thai red curry at home.

You can have Red Thai Chicken Curry 🍛 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Thai Chicken Curry 🍛

1. You need of Chicken.

2. You need of Coconut Milk.

3. It’s of Red Thai Paste.

4. Prepare of Ginger.

5. You need of Lemongrass.

6. It’s of Garlic.

7. It’s of Mushrooms.

8. It’s of Baby Corns.

9. You need of Salt & Pepper.

10. Prepare of Spring Onion.

11. You need of Olive Oil.

12. It’s of Rice.

If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

All Reviews for Thai Red Chicken Curry.

Definitely a new favorite at our house and better than any restaurant!

Red Thai Chicken Curry 🍛 instructions

1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes..

2. Enjoy with some boiled rice or rice noodles 🍽🍛.

3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine 😋🥖.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood.

This dish would traditionally have been simmered over a.

A great option when you're short on time but don't want to miss out on taste.

With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite.