Recipe: Delicious Vegan thai red curry

Recipe: Delicious Vegan thai red curry Delicious, fresh and tasty.

Vegan thai red curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

This vegan Thai red curry is rich and creamy and deliciously spiced.

Perfect for a fancy dinner or an easy weeknight meal.

You can cook Vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan thai red curry

1. You need 3 tablespoons of oil.

2. It’s 2 of medium onion, halved and thinly sliced.

3. It’s 1 of medium bell pepper, seeds and membranes removed, thinly sliced.

4. Prepare 1 of medium potato, diced.

5. You need 1 cup of vegetable broth.

6. It’s 1 cup of coconut milk.

7. You need 1 of medium diced fire-roasted tomatoes.

8. You need 3 tablespoons of red curry paste (recipe mentioned below).

9. You need 4-5 cloves of garlic, minced.

10. Prepare 1 tablespoon of minced ginger.

11. Prepare 1 of small head of cauliflower, cut into florets.

12. Prepare 1 cup of carrot, cut into slices.

13. You need 1 cup of cabbage, finely chopped.

14. It’s 1 cup of corn (optional).

15. You need 1 of large lime, juiced.

16. Prepare as required of Thai basil leaves, for garnish.

17. It’s 3 cups of cooked rice.

18. It’s 1 tsp of each cumin and coriander seeds.

19. It’s 5 of dry red spur chiles.

20. It’s 2 teaspoons of white pepper corns.

21. It’s 1 tablespoon of fresh coriander roots.

22. You need 1 tablespoon of sliced lemongrass.

23. It’s as per taste of Salt.

A good vegan Thai red curry is one of our all-time favorite things to eat.

Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Is there anything more cozy than a big bowl of curry?

Vegan thai red curry step by step

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..

2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..

3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..

4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..

5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..

6. Add the carrots and corns. Cook another 5 minutes..

7. Add 1 tbsp lime juice..

8. Garnish with fresh Thai basil leaves.

9. Serve with cooked rice..

Don't just make a vegan curry, make an AWESOME vegan curry!

In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Thai Red Curry Paste - this is a quick dinner so I'm using a store-bought paste.

You will find this in the world food section of your supermarket.

Easy Vegan Thai Red Curry is perfect comfort food.