How to Cook Appetizing Mushroom n babycorn Thai rice

How to Cook Appetizing Mushroom n babycorn Thai rice Delicious, fresh and tasty.

Mushroom n babycorn Thai rice. For more recipes related to Thai Mushroom and Babycorn Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when. Rice tossed with mushrooms and babycorns with thai spices.

The original creation of fried rice was a result of having too much left-over rice, and it's a happy coincidence that 'old rice' happens to work really well once it's fried.

The rice is cooked in chicken stock, which helps boost the flavor of the whole dish.

Add sautéed mushrooms and cooled rice to serving bowl, pour on dressing and toss well.

You can cook Mushroom n babycorn Thai rice using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom n babycorn Thai rice

1. It’s 2 cups of steam sona masoori rice (400gms).

2. Prepare 2 tsp of salt for rice.

3. You need 8 of peppercorns.

4. Prepare 1 of star anise.

5. It’s 100 gms of mushroom.

6. Prepare 100 gms of babycorn.

7. It’s 1/2 cup of yellow bell pepper (small sliced).

8. It’s 1 tbsp of basil leaves.

9. It’s 1 tsp of finely chopped garlic.

10. You need 1 tsp of finely chopped ginger.

11. You need 2 of red chilles finely chopped.

12. Prepare 1 of small onion chopped.

13. You need 2 tbsp of oil.

14. Prepare 1 cup of coconut milk.

15. Prepare 1/2 tsp of salt.

16. It’s 1/4 tsp of chilli powder.

Serve at room temperature, garnished with basil and peanuts or cashews, if desired.

Wine Suggestions. Смотреть видео cooking vlog in thamil

babycorn and mashroom roce на Smotri.

Special Thai style fried rice with eggs, chicken, beef, shrimp, peapods, tomatoes, bean sprouts, onions, green beans and basil.

Mushroom n babycorn Thai rice instructions

1. Firstly boil water in a pot to cook rice… add star anise, salt and peppercorns to it… boil rice in it and drain water. Keep aside.

2. In a wok/kadhai heat oil n add chopped ginger garlic n chopped chilles.. saute for 2 mins then add chopped onions fry till golden then add quartered cut mushrooms, yellow capsicum and baby corns (check pic for cutting). Saute for another 2 mins and then add salt, chili powder, chopped basil and coconut milk… cover lid and cook till the veggies are tender…

3. Add boiled rice and mix everything well…. then garnish with some torn basil and chopped chilies.. serve hot.

Thai red curry with coconut milk stir fried with carrots, broccoli, waterchestnuts, napa, babycorn, mushrooms, peapods and bamboo.

Chilly mushroom with babycorn is an Indo- chinese fusion recipe.

Mushrooms are cooked along with babycorn and spices.

Similarly, babycorn is a hot favourite among vegetarians and vegans these days.

Both the ingredients are even more popular because of their low-fat content.