Recipe: Yummy My Garlic,Beetroot, Chic peas & White Bean Soup

Recipe: Yummy My Garlic,Beetroot, Chic peas & White Bean Soup Delicious, fresh and tasty.

My Garlic,Beetroot, Chic peas & White Bean Soup. Presenting beetroot and chickpeas masala on my channel. Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake.

We love adding a bay leaf and a few garlic cloves.

Adding a quarter of an onion, some carrot, or celery is also a great idea.

I followed your Stove Top instruction using Bay Leaves and Garlic for my Chickpeas and Oh my goodness Most of the time, dried beans & peas come unwashed in the bag.

You can cook My Garlic,Beetroot, Chic peas & White Bean Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Garlic,Beetroot, Chic peas & White Bean Soup

1. Prepare of White beans.

2. You need of Cooked Chic peas.

3. You need of Cooked Beetroot chopped.

4. You need of Dried Veg Stock.

5. Prepare of + 1/2 Pints Water.

6. Prepare of medium Onion.

7. You need of Garlic Cloves.

8. It’s of Red Peppers crushed.

Drain water and add the rice and give a quick saute till the masalas are nicely coated with the rice.

Once pressure releases fluff the rice and garnish.

In fact, the Garlicky Beetroot Soup, despite not using potatoes or cream, is much creamier than you would expect, thanks to the addition of wheat flour.

Healthful garlic is a surprise addition to this soup, but blends beautifully with dainty beetroot, which is another interesting reservoir of nutrients.

My Garlic,Beetroot, Chic peas & White Bean Soup step by step

1. Add the water to the pan with the Chic peas and Beans, then add the Chopped Beetroot. Add to heat and bring to the boil.

2. Bring to the boil add the red peppers and simmer for 20 minutes. Add the veg stock Transfer to a blender and give it a quick blast then pour back to the pan. Warm up when your ready to serve. Serve with some seeds and a little parsley.(it thickens when you leave it.).

3. In a frying pan add the olive oil and fry the onions for 1 minute until they are opaque in colour on medium heat then add the Garlic cloves crushed. For a couple of secounds Then add the onions to the pan of beetroot and stir in..

4. Cook on simmer for 20 minutes add to a blender and it goes a little thicker add back to the pan and leave covered until you serve it..

Roasted chic peas, broccoli, brown rice/quinoa mix, tahini and nutritional yeast.

Roasted Red Pepper Hummus Sweet fire roasted red peppers, garlic, tahini and chic peas served with warm pita. www.

Beetroot Pulao made in the Instant Pot!

Easy, vegan & gluten-free meal which is perfect for those busy days.

It's also a great way to sneak in some beets into your I started cooking with beets a lot after I moved here and since then I have added it to buttermilk, raita and even made a kofta curry out of it!