Recipe: Tasty Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Ronald Daniels

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Recipe: Tasty Kabsa spices + Kabsa rice - Saudi rice with lamb meat Delicious, fresh and tasty.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The traditional meat for #howtocook #arabrecipes #middleeasternfood is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. This is my meat (lamb) version of Al Kabsa / Kabsah.

Drain, rise under running water then drain well.

Add butter to a large stock pot or casserole.

Kabsa belongs to a family of rice-based dishes which are made with meat and rice.

You can have Kabsa spices + Kabsa rice - Saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kabsa spices + Kabsa rice - Saudi rice with lamb meat

It’s of Kabsa spices mix (for multiple uses):.
It’s 1 tablespoon of garlic powder.
You need 1 tablespoon of white pepper.
It’s 1.5 tablespoon of turmeric.
Prepare 1 tablespoon of cinnamon.
Prepare 1 tablespoon of paprika.
It’s 1 tablespoon of ground allspice.
It’s 7 tablespoons of curry powder.
Prepare 1 tablespoon of cardamom powder (if available).
It’s 1 tablespoon of lime powder (if available).
You need of For the rice.
It’s 4 teaspoons of the above spices mix.
It’s 4 cups of basmati rice.
You need 1 of medium onion, chopped.
You need 1 of carrot, chopped.
Prepare 1/4 of red pepper.
It’s 1/4 of yellow pepper (or 1/2 of any colours).
Prepare 2 teaspoons of tomato paste.
It’s 1 cube of chicken stock.
Prepare handful of dried raisins (optional).
You need of To cook the meat.
It’s 500 g of lamb meat cubes.
Prepare 1 of dried lime.
Prepare 1 of cinnamon stick.
It’s 1 of bay leaf.
Prepare of Topping.
It’s of Shredded almonds.
You need of pine nuts.
You need of pistachios.
You need 1 teaspoon of butter and oil.

It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a.

Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area.

It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins.

The secret to kabsa's identity and taste.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat step by step

📌📌📌NOTE: for the Kabsa spices I didnt have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
When the rice is cooked, remember to remove the cardamom and the lime from the top..
Serve in a big plate with the nuts and meat on top.

Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.

Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and.

Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.

Mandi is Arabic fragrant rice with very tender meat.

The most authentic way first cook meat with spices then cook rice separately then serve Al Kabsa I first had Al Kabsa in Japan of all places.