Easiest Way to Make Delicious South Indian Platter: Sambar Dosa Idli

Lydia Norris

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Easiest Way to Make Delicious South Indian Platter: Sambar Dosa Idli Delicious, fresh and tasty.

South Indian Platter: Sambar Dosa Idli. देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. Sambar recipe at home is one of the most popular South Indian recipes that are not only healthy & full of nutrition but also tastes delicious. It is a..idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with I want to admit, I love idli and dosai being a south Indian.

These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.

Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

This sambar is specially made for idly and dosa.

You can have South Indian Platter: Sambar Dosa Idli using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of South Indian Platter: Sambar Dosa Idli

It’s For of Sambhar Ingredients-.
Prepare 1/2 cup of Arhar dal.
You need 1/2 cup of chopped pumpkin.
You need 1/2 cup of chopped bottle gourd.
You need 1/2 cup of chopped brinjal.
Prepare 1/2 cup of boiled potatoes.
You need 1/2 cup of chopped beans.
You need 1 of chopped onion.
Prepare 1 of chopped tomato.
You need 2 glasses of water.
You need For of Spices-.
Prepare 1 tbsp of mustard seeds.
Prepare 5-10 of curry leaves.
It’s 2 tbsp of Tamarind water.
You need 1 of grated ginger.
You need 1 of chopped green chilli.
Prepare 1/2 tbsp of turmeric powder.
You need 3 tbsp of sambhar masala.
It’s 1/2 tbsp of red chilli powder.
It’s 1 pinch of asafoetida.
It’s 2 of whole red chillies.
Prepare 2 tbsp of mustard oil.
It’s as per taste of Salt.
Prepare For of Dosa Ingredients-.
It’s 3/4 cup of oats powder.
It’s 1/2 cup of rice flour.
It’s 1/4 cup of suji/rawa.
You need 1 tbsp of salt.
It’s 2.5 cups of water.
You need For of Idli Ingredients-.
You need 1.5 cup of suji.
You need 1.5 cup of normal curd.
It’s 1 tbsp of salt.
It’s 1.5 tbsp of Eno.
Prepare as required of Oil to grease.

It is very simple and also tastes great with both idli and dosa.

You can do this with or without the vegetables.

I did not use vegetables as I did not have time in the morning.

Today we will learn how to make sambar for idli, dosa, pongal, upma following.

South Indian Platter: Sambar Dosa Idli instructions

Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame..
Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly..
Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve..
Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes..
After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar..
For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy..

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.

Idli sambar recipe made with dal, quick cook veggies, spices and herbs.

This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..

Sambar for idli dosa - Tangy, sweet, spicy and just right to dunk those soft idlis or crispy vadas and dosas into this sambar, and slurp it off the bowl.

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