Easiest Way to Cook Delicious Sausage Jambalaya (Mild)

Easiest Way to Cook Delicious Sausage Jambalaya (Mild) Delicious, fresh and tasty.

Sausage Jambalaya (Mild). Visit The Site To Check Out The History, Recipes & Any FAQs. Add crushed tomatoes, chicken broth, rice, cumin, and cajun seasoning. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender.

Remove the kielbasa to a bowl, and set aside.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.

The dish varies widely from cook to cook.

You can cook Sausage Jambalaya (Mild) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage Jambalaya (Mild)

1. You need 225 g of sausages low fat / 8 oz ..

2. It’s 125 g of rice long grain / 4½ oz ..

3. Prepare 125 g of onion (chopped) / 4½ oz ..

4. It’s 62.5 g of carrot (chopped) / 2½ oz ..

5. Prepare 62.5 g of red pepper (chopped) / 2½..

6. You need 62.5 g of mushrooms (chopped) / 2½ oz ..

7. You need 62.5 g of peas (frozen) / 2½ oz ..

8. Prepare 25 g of sweet corn (frozen) / 1 oz ..

9. You need 150 ml of water cold / 5 fl . oz ..

10. It’s 1 300 ml of chicken stock water cube in boiling / 10 fl . oz ..

11. Prepare 1 of vegetable stock cube.

12. It’s 75 g of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..

13. You need ½ teaspoon of garlic powder.

14. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas.

When I think of Jambalaya, the words quick and easy, would not typically come to mind.

Not until I made this delicious and flavorful version.

Typical Jambalaya can be really spicy, which is not appealing to most kids.

Sausage Jambalaya (Mild) step by step

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside..

2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside..

3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds..

4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot)..

5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan..

6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice..

7. If more cooking is required add a little more boiling water..

8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients..

9. Serve in warmed plates /bowls..

This version still has the yummy Jambalaya flavor, just with a more mild heat making it the perfect veggie packed dinner for kids.

Stir in the tomatoes with juice, broth, thyme, cayenne pepper and bay leaf and heat to a boil.

Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Meanwhile, add the onion, garlic, chili powder, turmeric and rice to the pan and cook until the rice is opaque.