Easiest Way to Make Yummy Valentines Veggie Thai Red Curry

Easiest Way to Make Yummy Valentines Veggie Thai Red Curry Delicious, fresh and tasty.

Valentines Veggie Thai Red Curry. Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Stelmaschuk put together to use up veggies and it became a hit! It's the perfect, satisfying veggie-packed meal!

If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

Thai Red Curry Recipe with step by step photos.

The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.

You can cook Valentines Veggie Thai Red Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Valentines Veggie Thai Red Curry

1. Prepare 100 g of thai red paste.

2. It’s 1 of onion.

3. You need 2 cloves of garlic.

4. You need 1 piece of ginger.

5. Prepare 3 of red chillis.

6. Prepare 1 of red pepper.

7. Prepare 2 of carrots.

8. It’s 1 of yellow pepper.

9. You need 200 g of mushrooms.

10. It’s 160 g of plum tomatoes.

11. You need 400 ml of coconut milk.

12. You need of Serve with.

13. It’s 280 g of sticky rice.

14. Prepare of Natural yoghurt.

In between do check when the veggies are cooking.

If the water dries up, you can add more water.

Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness.

This is a mild curry, if you prefer your curries more on the spicy side then The Veggies: The veggies you use are very flexible and you can adjust this according to what you have on hand.

Valentines Veggie Thai Red Curry instructions

1. Rinse rice in cold water for 15 minutes. Drain afterwards..

2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..

3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..

4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.

5. Add mushrooms and tomatoes and cook until veg is slightly soft..

6. Serve with rice..

Other veggie options that will also work.

Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers!

Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Is there anything more cozy than a big bowl of curry?