Recipe: Tasty Thai fried rice and fish chili sauce

Recipe: Tasty Thai fried rice and fish chili sauce Delicious, fresh and tasty.

Thai fried rice and fish chili sauce. Fresh Thai bird chilies to chop up with fish sauce. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice, plus an extra squeeze of lime juice, take each. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik) If you're a spicy lover you'll absolutely love this menu.

Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when.

In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.

Often, the Thais like their fried rice with fried egg.

You can have Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thai fried rice and fish chili sauce

1. Prepare of For the thai fish sauce.

2. You need 1/2 cup of green, yellow and red capsicum.

3. Prepare 1 of large onion diced.

4. Prepare 3 of large fish fillets, diced.

5. It’s 1 table spoon of grated ginger and garlic.

6. It’s 3 table spoon of oyster sauce.

7. It’s 1 table spoon of dark soy sauce.

8. Prepare 3 pieces of habanero peppers finely choped.

9. You need 3 table spoon of Chili oil.

10. It’s 3 table spoon of Olive oil/ vegetable oil.

11. Prepare 1 table spoon of corn starch.

12. It’s 1 cup of water.

13. You need to taste of Salt and seasoning.

14. Prepare of For the Thai Rice.

15. Prepare 1 cup of pre cooked long grain rice.

16. You need 1/4 cup of finely chopped carrots.

17. You need 1/4 cups of spring onions.

18. You need 1/4 cup of scrambled eggs.

19. It’s 3 of table spoons of dark soy sauce.

20. It’s 200 gram of cooking butter.

21. Prepare to taste of Salt.

Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime.

The cilantro and a dusting of pre-ground white pepper.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

The jasmine rice is a must!

Thai fried rice and fish chili sauce step by step

1. Wash and clean every ingredient mentioned above.

2. Set in an easy reach out bowls and align.

3. Put your chili oil and olive/ vegetable oil on a non stick pan.

4. Add the onions, garlic and sauté.

5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.

6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.

7. Add water and cook for 5 minutes.

8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.

9. Turn off the heat and serve.

10. For the rice.

11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.

12. Add the rice, scrambled egg, salt and seasoning to taste.

13. Add the soy sauce and stir for about three minutes.

14. Add the spring onions and turn off the heat.

Although here I used chicken, I've also made this with shrimp, beef or pork.

Thai Grilled Whole Fish With Coriander-Chili Sauce.

This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand.

Garnish with sprigs of fresh coriander and wedges of lime.

Serve with plenty of Thai jasmine rice and.