How to Make Tasty Kao Tom Moo (Thai rice congee with mince pork)

How to Make Tasty Kao Tom Moo (Thai rice congee with mince pork) Delicious, fresh and tasty.

Kao Tom Moo (Thai rice congee with mince pork). You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.

This version is made with ground pork (moo sap), but Khao Tom can also be made with chicken and fish.

Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English.

The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo.

You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. Prepare 1 cup of leftover cooked rice.

2. It’s 1 of chicken or veggies stock cube.

3. Prepare of For mince pork balls.

4. It’s 250 g of mince pork or chicken.

5. It’s 1 tbsp of fish sauce.

6. It’s 1 tsp of grated garlic.

7. You need 1 tbsp of soy sauce.

8. You need 1 pinch of ground white pepper.

9. Prepare of For crispy garlic.

10. Prepare 2-3 cloves of garlic (finely chopped).

11. You need 4-5 tbsp of vegetable cooking oil.

12. You need of For optional garnishes.

13. Prepare of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable.

Serve with jasmine rice and fresh vegetables.

Kao Tom Moo (Thai rice congee with mince pork) step by step

1. Combine water or stock and stock cube together in the saucepan..

2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..

3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..

4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..

5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..

6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..

7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork.

I was so impressed with the amazing taste and the.

Khao Tom Moo - Thai Rice Soup.

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

My son's favorite when eating Thai food.