How to Make Delicious Fried milk / Leche frita

How to Make Delicious Fried milk / Leche frita Delicious, fresh and tasty.

Fried milk / Leche frita. Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain.

The translation of "leche frita" can be a bit puzzling because it means "fried milk." Leche Frita originated in Spain and is their most popular street food.

Think of it as the churro or buñuelo of Mexico.

This recipe calls for very few ingredients Fried milk goes perfect with a side of ice cream.

You can have Fried milk / Leche frita using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried milk / Leche frita

1. Prepare 4 cups of milk.

2. You need 1 cup of sugar.

3. It’s 1 of cinnamon stick.

4. Prepare 1/2 of Lemon peel from medium sized lemon.

5. You need 1 cup of cornstarch.

6. You need Pinch of salt.

7. It’s 1 of small teaspoon vanilla extract.

8. Prepare For of coating and frying-.

9. You need as required of White Oil for frying.

10. You need 2 of eggs.

11. Prepare as required of Breadcrumbs.

12. You need 1 tbsp of cinnamon powder.

13. You need 1/2 cup of ground sugar.

I love pairing it with green tea ice cream with a drizzle of chocolate syrup.

Making this leche frita is pretty straight-forward.

Basically, you thicken up some infused milk, let it harden up in the fridge and then fry it up in squares.

The typical flavors that are used to flavor the milk are cinnamon and lemon.

Fried milk / Leche frita instructions

1. Add 3 cups of milk in a pan and let it simmer. Then add the cinnamon stick, lemon peel, sugar and vanilla essence. Boil it for some time..

2. In the mean time mix the cornstarch with that 1 cup of milk. Whisk properly make sure no lumps are formed..

3. Remove the cinnamon stick and lemon peel from the boiling milk..

4. Add the cornstarch to the hot milk and put the flame on low-medium heat stirring it constantly until the mixture thickens..

5. Once it becomes slurry like and sticks to the spatula, its done. Turn off the oven..

6. Take a vessel fully greased in butter/oil. Pour the mixture in the greased container and chill for at least 3 hours..

7. Take it out and cut into desired pieces when chilled..

8. For covering, beat 2 eggs in a bowl and take breadcrumbs in a plate. Dip the chilled milk pieces in egg and then coat in breadcrumbs..

9. Shallow fry all the pieces in white oil..

10. Mix the granulated sugar and cinnamon powder and cover the pieces in it..

But by all means, you can flavor this milk with just about any flavors.

Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert.

This dessert has a silky smooth texture, sweet and rich flavor and very unique look.

It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular.

If you understand any Spanish, you know that leche frita literally means "fried milk." This may leave you feeling confused: How exactly do you fry milk?