Easiest Way to Prepare Yummy Cheese butter pav bhaji paratha

Easiest Way to Prepare Yummy Cheese butter pav bhaji paratha Delicious, fresh and tasty.

Cheese butter pav bhaji paratha. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.

Add coriander leaves and mix well.

Split pav buns and toast in butter.

Place them in a serving dish.

You can have Cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese butter pav bhaji paratha

1. Prepare 4 of medium potatoes boiled.

2. Prepare 4 of brinjal boiled.

3. Prepare 1/2 cup of boiled peas.

4. It’s 1/2 cup of boiled cabbage.

5. You need 1 of capsicum finely chopped.

6. Prepare 3 of tomatoes finely chopped.

7. You need 3 of onions finely chopped.

8. It’s 1 tbsp of Garlic- ginger- chilli paste.

9. You need 1 of Lemon juice.

10. It’s as required of Grated cheese.

11. It’s For of tadka-.

12. It’s as required of Butter/ oil.

13. It’s pinch of Asafoetida.

14. You need as required of Kashmiri red chilli powder.

15. It’s 1 tsp of Cumin powder.

16. You need 1 tsp of Coriander powder.

17. You need 1 tsp of Pay bhajji masala.

18. Prepare as per taste of Salt.

19. Prepare For of Paratha dough -.

20. Prepare 2 cups of wheat flour.

21. You need as required of Salt.

22. It’s as required of Oil/ghee.

23. You need as required of Water.

Paav bhaji is one of the Authentic food of Mumbai !

Which is the amazing combination of Indian Bhaji and Western Bread !

It is a mix vegitable curry served.

Does the khichdi taste too bland?

Cheese butter pav bhaji paratha instructions

1. Cut and wash all vegetables you have then partly boiled them..

2. After it boils rinse off water from the veggies. Mash vegetables..

3. Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick..

4. When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix..

5. Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready..

6. Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas..

7. Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha..

8. Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now its ready to serve with curd..

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.

A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.

Pav bhaji is often accompanied with dollop of butter and.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.