Recipe: Appetizing Green Thai Curry With Steamed Rice

Recipe: Appetizing Green Thai Curry With Steamed Rice Delicious, fresh and tasty.

Green Thai Curry With Steamed Rice. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.

What Dishes to Serve with this Recipe?

This meal is best served with steamed rice, preferably Thai rice.

You can cook Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Thai Curry With Steamed Rice

1. You need of for paste.

2. You need 2 Tbsp of Lemon Grass paste.

3. You need 3 Tbsp of Mint leaves.

4. You need 1 Bowl of Coriander Leaves.

5. Prepare 1/2 Bowl of Green Capsicum (Diced).

6. You need 4-5 of Green Chillies.

7. You need 4 Tbsp of Grated Ginger.

8. It’s 8-10 of Garlic cloves.

9. Prepare 1 Tsp of Lemon Zest.

10. It’s 3 Tbsp of Lemon Juice.

11. It’s 3 of Spring Onions (With Bulbs).

12. You need 1 of Lemon Leaf (Optional).

13. Prepare of vegetables for curry.

14. It’s 1 Bowl of Cauliflower.

15. You need 1 Bowl of Carrot.

16. Prepare 1/2 Bowl of French Beans.

17. It’s 3/4 Bowl of Bell Peppers (Green, Red, Yellow).

18. You need 1/2 Bowl of American Corn or Baby Corn.

19. You need 1/2 Bowl of Zucchini (Optional).

20. You need 3/4 Cup of Onions.

21. You need 3/4 cup of Tofu (Paneer can be used in place of tofu).

22. Prepare of for seasoning.

23. You need 1/2 tsp of Black Pepper Powder.

24. Prepare 2 Tsp of Coriander Powder.

25. Prepare 1 Tsp of Powdered Cinnamon.

26. It’s To taste of Salt.

27. It’s as needed of oil.

For a wholesome Thai meal and easy weeknight dinner, I.

Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers.

Green Thai Curry With Steamed Rice step by step

1. .

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..

3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..

4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..

5. Serve hot with steamed rice..

Serve with: steamed jasmine or brown rice.

Green curry is a natural anti-inflammatory.

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third.

The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal.

We also suggest you try our amazing Vegetarian Thai.