Recipe: Yummy Thai style fried rice with pineapple

Recipe: Yummy Thai style fried rice with pineapple Delicious, fresh and tasty.

Thai style fried rice with pineapple. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. "This is a Bangkok street food style recipe which I snagged on a recent trip there.

Try a hollowed pineapple shell as a serving bowl." Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

You can have Thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Thai style fried rice with pineapple

1. You need 3 cup of cooked jasmine rice.

2. You need 1/2 of pineapple.

3. Prepare 1/4 cip of cashew nut.

4. Prepare 1/2 of carrot.

5. It’s 1 of cucumber.

6. You need 3 tablespoon of sweet corn.

7. You need 2 of medium sized tomato.

8. You need 2 of medium sized onion.

9. You need 3-4 of garlic cloves.

10. It’s 2-3 of fresh green or red chilli.

11. Prepare 2 tablespoon of soya sauce.

12. It’s 2 tablespoon of chilli-garlic sauce.

13. You need 1/2 of emon(juice only).

14. You need 1 tablespoon of chilli flakes.

15. It’s as needed of vegetable oil.

16. Prepare to taste of Salt.

This vegetarian pineapple fried rice recipe is classic Thai food.

Make this easy fried rice at home—it's as good or better than take-out fried rice!

This classic Thai pineapple fried rice is truly mouthwatering.

Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants.

Thai style fried rice with pineapple instructions

1. Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice..

2. With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside..

3. Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces..

4. Stir fry in high heat until pineapple gets caramelized..

5. Now add in chopped onion, garlic and fresh chillies..

6. Cook until onions become soft and translucent..

7. Add in all the vegetables. Stir in high heat for 3-4 minutes..

8. Add in salt and chilli flakes..

9. Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also..

10. Stir and mix lightly with a spatula so that rice incorporates well with the vegetables..

11. Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well..

12. Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour..

13. Transfer to individual serving bowls..

14. Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste..

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner.

This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy.

This signature dish from Thailand is heavenly, hearty and filling dinner.

This delicious Thai Pineapple Fried Rice with cashews is baked inside a carved pineapple for a unique tropical twist and extra juicy pineapple flavor.

Pineapple fried rice is the perfect balance of sweet and salty.