How to Cook Tasty Thai red prawn curry with sticky rice

Edward Curry

Page content

How to Cook Tasty Thai red prawn curry with sticky rice Delicious, fresh and tasty.

Thai red prawn curry with sticky rice. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!

Try our easy Thai prawn curry on a busy weeknight.

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner.

Explore our Thai Red Prawn Curry recipe.

You can cook Thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai red prawn curry with sticky rice

You need 1 of white onion.
Prepare 1/2 tin of coconut milk.
It’s 300 g of large raw king prawns.
You need Half of a bag of spinach leaves.
It’s of Curry sauce - blitz together.
Prepare 1 of red onion.
It’s 1 of red or orange pepper.
You need 1 of large red chilli.
You need 1 of spring onion.
Prepare 1 of thumbsize piece of ginger.
Prepare 2 cloves of garlic.
You need 3 of large fresh tomatoes.
You need Squeeze of honey.
Prepare Splash of Soy sauce.
You need Splash of fish sauce.
You need Half of the juice from a lime.
You need 1 tbspn of size amount of lemongrass.
You need of Spices.
It’s 1 spoon of cumin.
It’s 1 spoon of ground coriander.
You need 1 spoon of turmeric.
It’s of Garnish.
Prepare of Fresh coriander.
Prepare of Lime wedge.
It’s of Poppy seeds.
It’s of Spring onion.
Prepare of Fresh red chilli.

We use only the finest quality ingredients in our recipe kits.

We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry.

We bring these all together in a recipe kit, which. thai red-curry-and-sticky-rice nutrition facts and nutritional information.

Thai red prawn curry with sticky rice instructions

Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done.

The dinner prep is finished before a kid is able to complete his "mom.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant.

Toss through the basil and remove from heat.

A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.