Easiest Way to Cook Yummy Spicy Catfish
Easiest Way to Cook Yummy Spicy Catfish Delicious, fresh and tasty.
Spicy Catfish. In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. Download Spicy catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Combine the cornmeal, oat flour, chili powder, black pepper and salt in a large resealable plastic bag.
This recipe is for people who like catfish and spicy foods.
I haven't made as we don't care for this much hot spices.
You can have Spicy Catfish using 27 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Catfish
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Prepare of Rice.
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Prepare 1 cup of brown rice.
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Prepare 1 1/3 cup of water.
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Prepare of Fish.
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Prepare 4 of catfish fillets.
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Prepare 1 1/2 tsp of salt.
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Prepare 1 tsp of pepper.
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It’s 1/2 tsp of anise, ground.
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You need 1 tsp of coriander.
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Prepare 1 tsp of garlic powder.
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It’s 1 tsp of ginger, ground.
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Prepare 2 tbsp of olive oil.
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It’s 1 1/2 tbsp of unsalted butter.
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Prepare 1 cup of vegetable stock.
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Prepare 2 stick of scallions.
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Prepare 1 of corn on cob.
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You need 1 tbsp of fish sauce.
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You need of Veggies.
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Prepare 1 tbsp of red curry paste.
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Prepare 1 of onion.
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Prepare 2 of carrots.
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It’s 2 of celery stalks.
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Prepare 1/4 of yellow pepper.
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You need 1/4 of orange pepper.
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It’s 1/2 of red pepper.
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Prepare 3 clove of garlic.
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It’s 4 of thai peppers.
Though we do really like catfish.
Jerk-Rubbed Catfish with Spicy Cilantro Slaw.
We often make fish or barbeque tacos and this is now the slaw we use.
I have only made the catfish once, but it was also good and.
Spicy Catfish instructions
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Cook rice.
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Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan..
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chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels..
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Add rice to plate and lay fish on top..
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