Recipe: Perfect Tofu, beanpuff and cabbage soup

Recipe: Perfect Tofu, beanpuff and cabbage soup Delicious, fresh and tasty.

Tofu, beanpuff and cabbage soup. Add the tofu, tomatoes, beans, carrots, onions, and wine. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup.

Add cabbage and saute over medium heat until golden.

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Salt and white pepper to taste.

You can have Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu, beanpuff and cabbage soup

1. You need 3 of big white cabbage leaves.

2. Prepare 6 slice of pressed tofu.

3. It’s 6 slice of beanpuff.

4. It’s Half of carrot.

5. It’s 10-12 of dried shrimp.

6. Prepare 3 of dried scallop.

7. You need of Red date (big size).

8. It’s slice of Ginger.

9. It’s of Salt and mushroom seasoning.

How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post).

With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot.

Remove the pork bones and ginger, then drain to remove scums and.

Tofu, beanpuff and cabbage soup instructions

1. Chop white cabbage and carrot into small bite size..

2. Slice ginger thinly into 3 to 4 cm length..

3. Half beanpuff and cut tofu into square size.

4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..

5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..

6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..

7. Once water is boiling, add in carrot, beanpuff, cabbage..

8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..

9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..

10. Add salt, bit of mushroom seasoning and ginger to serve..

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