Recipe: Appetizing Litti Chokha

Recipe: Appetizing Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti Chokha using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Litti Chokha

1. You need 1 cup of wheat flour.

2. It’s 2 tbsp of ghee.

3. It’s 1/2 tbsp of carom seeds.

4. You need 1/4 tbsp of baking powder.

5. It’s 1 Cup of Sattu.

6. It’s 1 inch of grated ginger.

7. You need to taste of salt.

8. You need 2 tbsp of mustard oil.

9. Prepare 1 of lemon.

10. It’s 1/2 cup of coriander leaves.

11. It’s 2 of chopped green chillies.

12. Prepare 1 tbsp of pickle masala.

13. Prepare 2 of Tomatoes.

14. You need 1 of Brinjal.

15. It’s 2 of Boiled potatoes.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes..

2. Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well..

3. Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready..

4. For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again..

5. Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise..

6. Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly..

7. Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.