Easiest Way to Cook Tasty Bong Nihari

Sean Medina

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Easiest Way to Cook Tasty Bong Nihari Delicious, fresh and tasty.

Bong Nihari. Assalam Alikum viewers welcome to my Channel Paradise kitchen. Aaj hum aap ke laye ly kar aayen hain Mazdar Bong Nihari. Beef Nihari is one not only famous in Pakistan but in neighboring regions as well.

Lazeez Beef Nihari Banane Ka Asan Tarika.

Bong Nihari (Shank Nihari) - Beef Nihari is originally a dish from the Muslims of Delhi and now it is most popular in Pakistan.

The word Nihar originated from the Arabic word "Nahar" which means.

You can cook Bong Nihari using 38 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bong Nihari

You need 1 kg of large cuts beef bong.
It’s of Marrow Bones 1kg(narothy).
Prepare of Salt: as required.
It’s 2 tbsp of Crushed Red Pepper:.
Prepare of Kashmiri Chilli:2tbsp.
Prepare of Turmeric Powder:1/4tbsp.
You need 2 tbsp of Dry Ginger:.
You need 4 pcs of Long Pepper:.
You need 2 pcs of Star Anise:.
It’s 1/2 tbsp of Carom Seed:.
It’s 1/4 tsp of Ground Nutmeg:.
You need 1/4 tsp of Ground Mace:.
Prepare 1/2 tbsp of Black Pepper:.
You need 1/2 tbsp of Black Cumin:.
You need 1/2 tbsp of White Cumin:.
Prepare 2 pcs of Cardamom (Large):.
Prepare 5 pcs of Green Cardamom:.
It’s 3 tbsp of Fennel Seeds:.
You need 6 pcs of Cloves:.
You need 2 sticks of Cinnamon:.
It’s 4 tbs of Whole Coriander: (make pouch).
It’s 2 pcs of Bay Leaves:.
You need 2.5-3 cups of Oil:.
It’s 3 tbsp of Crushed Ginger Garlic:.
You need 1/2 cup of Flour:.
You need of Water: as required.
It’s of #For_Garnishing:.
You need of Ginger (sliced): as required.
You need of Green Chilli (sliced): as required.
Prepare of Green Coriander: as required.
It’s of Lemon: as required.
You need of #For_Nihari_Special_Garam_Masala:.
It’s 3 pcs of Long Spice:.
You need 2 tbsp of White Cumin:.
It’s 1 tbsp of Black Pepper:.
Prepare 1-2 pcs of Large Cardamom:.
Prepare 8 pcs of Cloves:.
It’s 1/5 inch of long stick cinimon.

Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time بونگ پائے کی نہاری.

Bong Paye Ki Nihari Recipe In Urdu.

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Bong Nihari instructions

Method for Making Nihari Special Garam Masala: Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor..
Wash meat and marrow bones. Heat oil in pan, put meat, marrow bones,.
And also ginger garlic. Roast for 3 to 4 minutes..
Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. Cook for 3 to 4 minutes and add water..
Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours)..
When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves..
Dissolve flour in two glass water and strain out to remove lumps. As if nihari is thoroughly cooked, add flour water and mix well..
Lower the flame when it simmers. Let it cook until thickened..
When nihari is thick, bong nihari is ready to serve..
Either pour tari all over the nihari or add it to each plate you serve..
Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon…

Nihari recipe is a traditional dish, favorite in all seasons.

It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes.

Here is the recipes of "Rang Mehal Ki Nihari and Chikar Cholay" Recipes.

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