Recipe: Tasty Chicken Laksa

Recipe: Tasty Chicken Laksa Delicious, fresh and tasty.

Chicken Laksa. Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!

Into the same pot goes the chicken stock, the chicken Or if you want to make the laksa paste from scratch - it's actually not hard and has no preservatives or msg.

Things might get pretty simple sometimes but sometimes that's just what a person needs.

I hope you like my recipe for.

You can cook Chicken Laksa using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Laksa

1. Prepare 500 grams of Chicken thigh fillet, 1 inch diced.

2. Prepare 1 of Brown onion, diced.

3. Prepare 1 of Zucchini, halved lengthways and sliced diagonally.

4. You need 2 medium of carrot, sliced as zucchini.

5. It’s 1 1/2 cup of Broccoli florets.

6. It’s 1 bunch of Baby bok choy, roughly sliced.

7. It’s 1 of Handful snow peas, sliced diagonally.

8. You need 1/2 of Red capsicum, sliced.

9. You need 1 of Handful baby corn.

10. It’s 1/2 cup of Bamboo shoots.

11. You need 1 small of can chopped water chestnuts.

12. You need 1 cup of Bean sprouts.

13. It’s 2 can of (400ml) coconut cream.

14. Prepare 125 grams of Rice noodle.

15. It’s 1 of Chopped chilli, to taste.

16. You need 1 of Cayenne pepper, to taste.

17. You need 1 of Cracked black pepper, to taste.

18. You need 1 jar of laksa paste (or red curry, or panang).

19. It’s 1 tbsp of Chicken stock powder.

20. Prepare 1 stick of Spring onion, sliced diagonally.

Divide the noodles between bowls and top with the laksa and shredded chicken.

Top with the coriander, basil, onion and chilli to serve.

Like any good curry, this soup develops in flavour if left overnight.

Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer.

Chicken Laksa step by step

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened..

2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside..

3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!.

Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt.

Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for.

This milky chicken and noodle laksa is full of Malaysian flavour!

A chicken curry recipe you can't miss if you like tasty food: chicken laksa, a Malaysian soup with Chinese, Indian and Malay influences, made with curry.

This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three.