Easiest Way to Prepare Yummy Drunken Noodles (Chicken Pad Kee Mao)

Easiest Way to Prepare Yummy Drunken Noodles (Chicken Pad Kee Mao) Delicious, fresh and tasty.

Drunken Noodles (Chicken Pad Kee Mao). Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor.

In Thai, khi mao means drunkard.

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

You can cook Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Drunken Noodles (Chicken Pad Kee Mao)

1. It’s 500 grams of Chicken thigh fillet.

2. It’s 1 tbsp of Sesame oil.

3. Prepare 3 tbsp of Peanut oil.

4. Prepare 3 tsp of Minced garlic.

5. Prepare 1 tbsp of Minced ginger.

6. Prepare 2 of Long red chilli, seeded and thinly sliced.

7. Prepare 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).

8. It’s 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).

9. It’s 125 grams of Fresh baby corn, halved lengthways.

10. Prepare 375 grams of Cooked fresh thick rice noodles.

11. Prepare 2 tbsp of Soy sauce.

12. Prepare 2 tbsp of Oyster sauce.

13. You need 1 tbsp of Fish sauce.

14. Prepare 2 tbsp of Brown sugar.

15. It’s 3/4 cup of Water.

16. Prepare 1 of Salt and cracked black pepper.

It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.

But I have to say, I think that Thailand's famous drunken noodles.

Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet.

Pad Kee Mao AKA Drunken Noodles Recipe.

Drunken Noodles (Chicken Pad Kee Mao) instructions

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..

2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..

3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..

4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..

5. Add the noodles and toss to combine with the chicken and vegetables..

6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..

7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

Let the noodles sit in the pan and absorb the sauce, flipping it once or twice.

When the sauce is all absorbed, turn the heat off, and add the basil.

Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered ADD INS: Typically, I have seen Thai Drunken Noodles served with chicken, but we can easily switch up I really hope you guy's try this Vegan Thai Drunken Noodles (Pad Kee Mao)!

Take on the takeout with a quick and easy recipe for homemade drunken noodles (Pad Kee Mao) with chicken and fresh Drunken Noodles with Chicken.

Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time.