Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon

Isaiah Ingram
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Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon
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Recipe: Yummy Mac And Cheese Soup With Chicken And Bacon Delicious, fresh and tasty.

Mac And Cheese Soup With Chicken And Bacon. This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid.

A soup version of macaroni and cheese.

Feel free to use the spices and flavorings that suit your family.

You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

  1. Prepare of Shredded cooked chicken.

  2. It’s of Bacon, cooked crispy and crumbled.

  3. You need of Uncooked elbow macaroni.

  4. You need of Butter.

  5. Prepare of All purpose flour.

  6. It’s of Half and half.

  7. Prepare of 14 oz chicken broth.

  8. Prepare of 10.75 oz condensed cheese soup.

  9. You need of Each, ground mustard, garlic powder, onion powder.

  10. Prepare of Shredded sharp cheddar cheese.

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper.

Annie's Organic Mac & Cheese with Chicken and BaconGettin'.

This Chicken Bacon Mac and Cheese Bake Recipe is awesome.

If you want an easy, filling Mac and Cheese recipe this is one for the taking.

Mac And Cheese Soup With Chicken And Bacon instructions

  1. Cook macaroni according to package directions..

  2. Drain well and set aside..

  3. In large pot, melt butter..

  4. Add flour and whisk to combine..

  5. Cook for 2-3min..

  6. Slowly add the half and half and broth, whisking constantly..

  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..

  8. Bring to a boil, then reduce to a simmer..

  9. Once thickened, whisk in the cheddar cheese and stir until completely melted..

  10. Add the cooked chicken, bacon and macaroni..

  11. Stir until combined and heated through..

  12. If it gets too thick, you may need to add more half and half or broth..

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To serve, scatter the bacon mixture over the mac and cheese.

Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this.

Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.