Recipe: Tasty Rajama curry

Recipe: Tasty Rajama curry Delicious, fresh and tasty.

Rajama curry. Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Hello friends. enjoy the rajama masala curry with rice, parantha or kulcha and share your reviews in the comment section.if you like the recipe then.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein.

As I said before, choose red rajama or any variety that gets cooked easily. not the deep red (blackish red).

You can cook Rajama curry using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajama curry

1. It’s 1 cup of Rajama.

2. Prepare 2 tbs of vegetable oil.

3. It’s of Gravy.

4. You need 1 tbs of oil.

5. It’s 1 of large onion.

6. Prepare 2 of large tomatoes.

7. It’s 5 of garlic pods.

8. You need 1 inch of ginger.

9. It’s 1 of bay leaf.

10. Prepare 1 of small cinnamon stick.

11. It’s 4 of cloves.

12. You need 1 tsp of black pepper.

13. Prepare 1 tsp of jeera.

14. You need 1 tsp of coriander seeds.

15. Prepare 1 tbs of ground nut.

16. It’s 1 tbs of coconut powder.

17. Prepare 1 tbs of cashews.

18. Prepare of Dry spices.

19. Prepare 2 tsp of chillie powder.

20. It’s 1 tsp of turmeric powder.

21. You need 1 tsp of coriander powder.

22. Prepare 1 tsp of jeera powder.

23. You need 1 tsp of garam masala.

24. It’s to taste of Salt according.

25. It’s of Fresh coriander leaves for garnishing.

Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines.

Chole Rajma Curry is a healthy and delicious main course meal.

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy.

Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry.

Rajama curry step by step

1. Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking..

2. For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well..

3. Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati..

Gravy is made from yogurt and spiced with few spices. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be.

Learn how to make rajma - a vegetarian, spicy kidney bean curry topped with fried Rajma is an Indian kidney bean curry.

The cooked beans are simmered in a thick gravy.

Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.

Rajma masala is sold at most food stores in the international section.