Recipe: Appetizing Saffron Balushai

Recipe: Appetizing Saffron Balushai Delicious, fresh and tasty.

Saffron Balushai. Step by step tutorial shown below. Flavor the sugar syrup with cardamom, rose water, and saffron strands. Shape balushahi like round balls and make a small indent in the center.

A popular sweet from the North India, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.

In South India, a similar pastry is known as badushah.

Balushahi is prepared with flour, baking soda, ghee and curd combination and later dipped in saffron flavor sugar syrup.

You can have Saffron Balushai using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Saffron Balushai

1. Prepare 3 cups of Maida.

2. Prepare 1 of +1/2tsp Baking Soda.

3. It’s 100 g of Desi Ghee.

4. You need 4 tbsp of Curd.

5. You need 4 tbsp of Ice cold water.

6. You need of Ghee or oil for deep frying.

7. Prepare of For sugar syrup.

8. Prepare 2 cups of Sugar.

9. It’s 1 cup of Water.

10. You need 1 tsp of Elaichi pwd.

11. It’s 1 tsp of Saffron.

12. You need 2 tsp of orange food color.

Simmer for few minutes until it reaches one-two string consistency.

Add yoghurt and mix Kesar, Badam and Elychi Balushai / Badusha a delicacy you must prepare on Diwali, A crispy melt in your mouth delicacy with a soft flaky saffron and cardamom centre, a unique taste you won't forget in a hurry because every mouthful is a truly pleasurable and memorable experience!

Balushahi is a fried dessert with its origin in Northern India.

You may find it in UP, Bihar, NCR, and Rajasthan quite easily.

Saffron Balushai instructions

1. Mix ghee in maida mixture (mix maida n baking soda together) with finger tips nicely..

2. Add curd n mix well. Add cold water n collect the dough, dont knead it. Just collect it together n keep covered n rest for 1hour..

3. After 1hr,shape into 30lemon size balls, press with thumb in middle..

4. Heat oil or ghee. Bring it to med flame n fry shaped Balushai.

5. Make Sugar syrup by boiling sugar and water. Add saffron, orange food color n Elaichi pwd. Keep it covered..

6. When Balushai are fried, cool it n then soak in sugar syrup for 10min..

7. Transfer all Balushai to serving plate n pour left over sugar syrup on it. Enjoy.

They call it Makhan vada in Rajasthan.

In South India, a similar dessert is prepared which is known as Badusha or Bhadushah.

Structurally Balushahi resembles Doughnut though there is no similarity in taste.

So, note down the step by step procedure of this traditional Indian balushahi.

How to make balushahi recipe (badusha recipe) - Step By Step.