Recipe: Appetizing Ray's' Lasagna Soup

Recipe: Appetizing Ray's' Lasagna Soup Delicious, fresh and tasty.

Ray's' Lasagna Soup. This is one of Ree's favorite hearty meals to serve her sons. You get all of the classic lasagna flavors on a weeknight. This week I'll show you how to take the #hotforfood #lasagna soup from my debut cookbook Vegan Comfort Classics.

Updated In a soup pot, heat the EVOO over medium-high heat.

Broken lasagna noodles, Marzano tomatoes, fire roasted tomatoes, tomato paste, basil, ground beef onions, garlic, fresh parsley and seasonings.

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You can cook Ray's' Lasagna Soup using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ray's' Lasagna Soup

1. You need 1 box of low sodium chicken stock.

2. It’s 2 cup of water.

3. Prepare 1 large of can italian diced tomatoes.

4. Prepare 1/2 lb of lean ground beef.

5. Prepare 1 packages of Italian sausages ( whole).

6. Prepare 1 tbsp of minced garlic.

7. Prepare 2 tsp of oregano.

8. Prepare 1 of diced onion.

9. You need 1 box of bow tie pasta.

10. You need 1 can of chopped olives.

11. It’s 1 tsp of salt.

12. It’s 1 tbsp of garlic salt.

13. Prepare 1 tsp of pepper.

14. It’s 1/2 tsp of montreal chicken seasoning.

15. It’s 1 tbsp of parsley flakes.

16. It’s 2 cup of fresh spinach.

17. You need 3 of chopped zuchini.

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Add mozzarella and stir, letting melt into soup.

Ray's' Lasagna Soup instructions

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat..

2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve..

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