How to Cook Delicious Green pea soup

How to Cook Delicious Green pea soup Delicious, fresh and tasty.

Green pea soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.

Its ingredients are simple and versatile.

This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

You can cook Green pea soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green pea soup

1. It’s of frozen peas.

2. Prepare of onion.

3. Prepare of garlic cloves.

4. Prepare of spinach leaves.

5. Prepare of vegetable stock.

6. It’s of butter.

7. Prepare of olive oil.

8. It’s of red bell pepper.

9. You need of yellow bell pepper.

10. It’s of boiled beans (i ised four bean mix can).

11. Prepare of lemon.

12. You need of parsley.

13. You need of cream.

14. It’s of Sea salt.

15. It’s of Pepper.

16. Prepare of Chilli flakes for garnishing.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Since back in July I've been sharing quick homemade soup.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Full of flavor without any meat!

Green pea soup instructions

1. Roast bell peppers and garlic in a heavy pan with olive oil.

2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.

3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.

4. Add salt, pepper, parsley boil for 10-15 mins.

5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..

Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids!

Puree soup with an immersion blender or pour pea soup into a blender no more than half full.

This green pea soup recipe is creamy and delicious.

Pure comfort food for cooler evenings.

Green pea soup can be served with slice of bread or with rice.