Easiest Way to Cook Delicious Bihar Special Litti Chokha

Wesley McCarthy
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Easiest Way to Cook Delicious Bihar Special Litti Chokha
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Easiest Way to Cook Delicious Bihar Special Litti Chokha Delicious, fresh and tasty.

Bihar Special Litti Chokha. #LittiChokhaRecipe #Streetfood Presenting the full video on Litti Chokha for all Litti lovers in Bihari's style, Let me know in comment section if you like. Hello Friends, today I have prepared Litti Chokha which is really a very renowned recipe not only in Bihar but all over India as well as every part of the. The Famous Litti Chokha of Bihar.

Litti and chokha when served together make a complete meal which you just cannot miss for anything.

A litti is a snack made out of wheat flour and stuffed with sattu which is roasted Bengal gram flour.

The sattu is mixed with a blend of spices which make the filling all the more tasty and if. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar.

You can cook Bihar Special Litti Chokha using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bihar Special Litti Chokha

  1. Prepare of For Litti dough.

  2. You need 2 cup of whole wheat flour.

  3. Prepare 1/2 tsp of carom seeds (ajwain).

  4. You need To taste of Salt.

  5. It’s 1/2 tsp of baking soda.

  6. Prepare 2-3 tbsp of oil.

  7. It’s As needed of Water.

  8. You need of For Litti Filling.

  9. You need 1 cup of Sattu.

  10. You need 1/2 inch of / 1 tsp ginger grated/ ginger garlic paste.

  11. It’s 3-4 of / 1 tsp garlic pods /ginger garlic paste.

  12. It’s 1 tbsp of aachar masala (any).

  13. Prepare To taste of Salt.

  14. Prepare 2 of green chilli chopped finely.

  15. You need 1/2 cup of chopped coriander leaves.

  16. Prepare 1/4 cup of water.

  17. Prepare 1 tbsp of mustard oil.

  18. Prepare 1/2 of lemon Juice.

  19. You need of For Chokha.

  20. You need 1 of / 300 gm eggplant.

  21. It’s 3-4 of tomatoes.

  22. It’s 1/2 inch of ginger grated.

  23. It’s 4-5 pods of garlic.

  24. Prepare 2 of green chillies chopped finely.

  25. It’s 2 of potatoes boiled.

  26. It’s 4 tbsp of chopped coriander leaves.

  27. Prepare 2 tbsp of oil.

  28. Prepare 1 of lemon Juice.

  29. It’s 1 tsp of red chilli powder optional.

Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti.

Chokha can be made with roasted eggplant (baingan), boiled.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

Bihar Special Litti Chokha instructions

  1. For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes..

  2. Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black..

  3. Take them out in a plate once done. Let it cool..

  4. Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind..

  5. Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together..

  6. If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready..

  7. Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it..

  8. Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this..

  9. Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp..

  10. Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice..

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Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely Litti is similar to Bati in appearance but there is a little difference.

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.