Recipe: Yummy Mike's Sweet & Spicy Firecracker Shrimp & Noodles

Recipe: Yummy Mike's Sweet & Spicy Firecracker Shrimp & Noodles Delicious, fresh and tasty.

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You can cook Mike's Sweet & Spicy Firecracker Shrimp & Noodles using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Sweet & Spicy Firecracker Shrimp & Noodles

1. Prepare 1 Cup of Quality Sweet Asian Chilli Sauce.

2. You need 2 lbs of LG Presteamed Shrimp [deveined & shucked].

3. Prepare 1/2 Cup of Thai Basil Leaves.

4. Prepare 1/2 Cup of Thin Sliced Cabbage.

5. Prepare 1 of EX LG Fine Minced Jalapeno.

6. You need 1 tbsp of Crushed Thai Peppers.

7. It’s 1/2 Cup of Thin Sliced Green Zucchini.

8. You need 1/2 Cup of 3 Minute Blanched Snap Peas.

9. You need 1/2 Cup of 3 Minute Blanched Broccoli.

10. Prepare 1 1/2 Cups of Thick Sliced Mushrooms.

11. Prepare 1/2 Cup of Thin Sliced Red Bell Peppers.

12. Prepare 1/2 Cup of Thin Sliced Green Bell Peppers.

13. You need 1/2 Cup of Thin Sliced Vidalia Onions.

14. Prepare 1/2 Cup of Thin Sliced Red Onions.

15. It’s 1/4 Cup of Green Onions.

16. You need 1/4 Cup of Peeled Carrots.

17. You need 1 Cup of Cilantro Leaves.

18. You need 1 tbsp of Red Pepper Flakes.

19. Prepare 2 tbsp of Siracha Garlic Chilli Sauce.

20. Prepare 1/2 tbsp of Pureed Ginger.

21. It’s 1/2 tbsp of Fine Minced Lemongrass.

22. You need 2 tbsp of Minced Garlic.

23. You need 1 tbsp of Dark Soy Sauce.

24. It’s 1 tbsp of Quality Fish Sauce.

25. It’s of ● For The Options.

26. You need as needed of Udon Noodles.

27. It’s as needed of Dry Asian Noodles.

28. You need as needed of Jasmine Rice.

29. You need to taste of Soy Sauce.

30. It’s to taste of Quality Fish Sauce.

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Mike's Sweet & Spicy Firecracker Shrimp & Noodles step by step

1. Separate your hard vegetables from your soft..

2. Add all hard vegetables to pan and sauce first. Fry for 3 minutes..

3. Then add your soft vegetables and fry for 1 minute longer..

4. Add shrimp and fry only until its heated..

5. Boil your Udon Noodles and add some sweet chilli sauce. Or, prepare your rice as per manufacturers directions..

6. Enjoy!.

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Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati.

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