Recipe: Perfect Broccoli with enoki mushroom and egg tofu

Recipe: Perfect Broccoli with enoki mushroom and egg tofu Delicious, fresh and tasty.

Broccoli with enoki mushroom and egg tofu. Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine.

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals.

I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil.

You can have Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli with enoki mushroom and egg tofu

1. You need 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.

2. You need 1 of medium size broccoli, cut into edible size florets.

3. You need 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.

4. It’s 2 cloves of garlic, minced.

5. You need of About 100 gms of any kind of small seafood (squid, prawns or fishcake).

6. You need to taste of White pepper and salt.

7. It’s 1 tablespoon of oyster sauce.

8. You need 1 tablespoon of oil for stirfying.

I instantly took a liking to them for their crunchy texture. broccoli, brown people eating wild mushrooms with braised efu noodles on table Motion of braised pork with green onion at bowl inside Chinese restaurant Motion of wild mushrooms with braised efu noodles on table Motion of braised noodles and wild mushrooms with black truffle oil inside restaurant.

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Dip the tofu slices in egg then gently place in hot oil.

Broccoli with enoki mushroom and egg tofu instructions

1. Heat up oil in wok. Fry the minced garlic till fragrant..

2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..

3. Add a dash of white pepper, salt and oyster sauce..

4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..

5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..

6. Enjoy the dish with white jasmine rice!.

7. Taste for seasoning..

Cook until both sides are brown then remove.

Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Enoki Mushroom Omelette: Omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.

Instead of making regular omelette, try this version.

Who knew Enoki mushrooms can make such lovely arrangement🍄💐.