Easiest Way to Make Delicious Litti Chokha....bihar famous

Easiest Way to Make Delicious Litti Chokha….bihar famous Delicious, fresh and tasty.

Litti Chokha….bihar famous. Here is a simple and quick step by step method of making Litti Chokha Recipe For Complete Recipe detail Please visit your website. Bihar ka famous litti Chokha🔥🔥. इस चैनल का उद्देश्य किसी जाति व्यक्ति या किसी खास समुदाय को ठेस पहुँचाना नहीं है. इस चैनल के माध्यम से हम आपको हर तरह Litti Chokha Making in Indian Street

Chokha can be made with roasted eggplant (baingan), boiled.

Litti alongwith chokha is a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

You can have Litti Chokha….bihar famous using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Litti Chokha….bihar famous

1. It’s of Stuffing.

2. Prepare 2 cup of wheat flour.

3. Prepare 1 tsp of carom seeds(ajwain).

4. It’s 2 tbsp of ghee.

5. It’s to taste of Salt.

6. You need of Water as required.

7. It’s of Chokha.

8. Prepare 3 of brinjal.

9. It’s 4 of boiled potatoes.

10. You need 2 of medium size tomato.

11. Prepare 1/4 cup of green peas.

12. You need 1 of big onion chopped.

13. Prepare Handful of coriander leaves chopped.

14. It’s 3 of green chillies.

15. It’s to taste of Salt.

16. You need 2 tbsp of mustard oil.

17. Prepare 1 tsp of mustard seeds.

18. It’s 1 tsp of coriander powder.

19. You need 1/4 tsp of turmeric powder.

20. You need Pinch of asafotida.

21. It’s 1 tsp of red chilli.

22. It’s 5-7 of chopped garlic.

23. You need 1 tsp of sabji masala.

24. You need of Stuffing.

25. Prepare 1/2 of roasted gram flour(sattu).

26. You need to taste of Salt.

27. You need 2 tsp of mustard oil.

28. You need 1 of finally chopped onion.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

Litties are served with Chokha..litti chokha

baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha.

Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand.

Litti Chokha….bihar famous step by step

1. Make soft dough of wheat flour.Leave it for 10 minutes..

2. Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash..

3. Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well..

4. Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough..

5. Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides..

6. Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney..

Litti is made of wheat flour balls stuffed with sattu and spices.

This stuffing is known as Pitthi.

Sattu is a popular flour in Uttar Pradesh and Bihar which is made from roasted bengal gram / chana dal.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.