How to Make Delicious Pad Thai

How to Make Delicious Pad Thai Delicious, fresh and tasty.

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.

Pad Thai with no compromise, this is what the real stuff should be like!

Well-balanced flavours and not overly sweet.

Lots of ingredients but SO worth it!

You can have Pad Thai using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. It’s 8 oz of Rice sticks (dried rice noodles).

2. You need 1 lb of Chicken/pork/beef/shrimp (choose one).

3. You need 1 of as needed Oil.

4. You need 4 tbsp of Garlic (minced).

5. It’s 1 tbsp of Egg.

6. It’s 1 cup of Carrot.

7. Prepare 1 small of Onion.

8. It’s of Sauce.

9. Prepare 1 cup of 3/8 chicken broth.

10. Prepare 4 1/2 tbsp of Fish sauce.

11. Prepare 6 tbsp of Brown sugar.

12. You need 3 tbsp of White sugar.

13. Prepare 6 tbsp of Tomato ketchup.

14. Prepare 3 tbsp of Soy sauce.

15. It’s 3 tbsp of Lime juice.

16. Prepare 1 cup of 1/8 peanut butter (if desired).

17. You need of Accents.

18. You need 2 tbsp of Peanuts.

19. It’s 1 bunch of Green onion (chopped).

20. It’s 1 large of Lime (cut in 4-6 slices for garnish).

21. It’s 1 cup of Bean sprouts.

22. It’s 1 tsp of Red pepper (crushed, use for garnish).

This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity.

Pad Thai instructions

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.

2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..

3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..

4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

Pad Thai is believed to have originated in Thailand during World War II.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods?

A global phenomenon, Pad Thai is.

This is a traditional Pad Thai recipe used by a friend's mother.