How to Prepare Delicious Tofu Balls

How to Prepare Delicious Tofu Balls Delicious, fresh and tasty.

Tofu Balls. These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. These tender tofu balls with an Asian twist come in a sweet, extra spicy, and full of umami sauce.

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Perfect for snacking or over rice as a meal!

Cheesy tofu meatballs - these baked vegetarian meatballs are SO easy to prepare!

You can have Tofu Balls using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu Balls

1. You need 7 of firm tofu.

2. You need 113 g of shrimps.

3. You need 1/4 of carrot (shredded).

4. It’s 2 stalks of scallions (thinly sliced).

5. You need 1 of red chili (sliced).

6. You need 2 cloves of garlic (minced).

7. Prepare 1 tsp of ground coriander.

8. Prepare 2 tbs of cornstarch.

9. You need 1 tsp of salt.

10. Prepare 1/2 tsp of pepper.

11. You need 1 of whole egg.

12. Prepare 1 of lemon/lime.

13. You need 30-50 ml of water.

14. Prepare of Birds eye chilies (optional).

These cheesy tofu meatballs couldn't be easier to make, and they have so much flavour!

Mash the tofu and add it to the other ingredients.

Steps to follow Make Fried Tofu Balls.

Once you have gathered all the ingredients, you just have to follow these few easy steps.

Tofu Balls instructions

1. Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..

2. Mash the tofu in a big bowl into small chunks..

3. Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..

4. Add the shrimps and all seasonings. Mix them well..

5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..

6. Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..

7. At this point you have 2 option for cooking them, steam or deep fry..

8. Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..

9. Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..

10. Serve while its hot. You can eat them with chili sauce or fresh birds eye chilies..

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