Easiest Way to Prepare Tasty Mango Saffron Pistachio Cake

Sue Dixon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Tasty Mango Saffron Pistachio Cake
Page content

Easiest Way to Prepare Tasty Mango Saffron Pistachio Cake Delicious, fresh and tasty.

Mango Saffron Pistachio Cake. Mix your milks (condensed, evaporated, and whole) and add your saffron mixture to it. Once the cake has cooled off, start poking holes in it, and then pour your saffron mixture all over it, making sure you cover all of the cake. Cut your mango's in thin slices.

While the saffron soaks, thoroughly mix cream cheese, condensed milk, remaining sugar, and cardamom powder with a wire whisk.

Add the saffron milk to the cream cheese mix.

Pour the mix evenly on to the graham cracker crust.

You can cook Mango Saffron Pistachio Cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Saffron Pistachio Cake

  1. It’s 1 cup of All Purpose flour.

  2. You need 1/2 cup of Rava.

  3. It’s 1 tsp of Baking powder.

  4. It’s 1/2 tsp of Baking soda.

  5. It’s 1/4 tsp of Salt.

  6. You need 1 cup of lukewarm Milk.

  7. It’s 3/4 cup of Sugar powder.

  8. It’s 1/4 of Veg oil.

  9. It’s 1 tsp of Vanilla extract.

  10. You need 1/2 cup of Mango pulp.

  11. It’s A few of Saffron strands.

Use a spoon to spread the mixture if needed.

While the cake is cooking make the lemon syrup.

Place the lemon juice, sugar and ¾ cup water in a small pan.

Stir until sugar has dissolved then bring to the boil.

Mango Saffron Pistachio Cake instructions

  1. Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well..

  2. Add powdered sugar, veg oil and milk..

  3. Mix well and make a lump free batter..

  4. Soak some saffron strands in 2 tsp milk..

  5. Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds..

  6. Bake it on 200℃ for 30 minutes in OTG..

  7. Let it cool on wired rack and then remove cake from mould carefully..

Transfer the warm cake to a serving platter and garnish with pistachio and extra sliced mango.

Mango-Pistachio Crunch Cake (Mom's Birthday Cake) Today is my mom's birthday, and what sweeter way to celebrate than with a cake made just to suit her palate.

My mom loves mango, pistachios, saffron, and cardamom, and I've made her birthday cake using these ingredients in previous years.

Mango and Pistachio Opera Recipe, Learn how to make Mango and Pistachio Opera (absolutely delicious recipe of Mango and Pistachio Opera ingredients and cooking method) Transport yourself to a tropical paradise with this luscious mango recipe, Mango and Pistachio Opera.

This classic sponge cake layered with chocolate ganache and butter cream is sure to hit your dessert buds at the right place!.