Easiest Way to Cook Tasty Traditionally style litti chokha

Easiest Way to Cook Tasty Traditionally style litti chokha Delicious, fresh and tasty.

Traditionally style litti chokha. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti Litti chokha is a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied. Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but.

The dish is completed with chokha - a mix of roasted vegetables that usually contains eggplants, tomatoes, onions, and various..litti chokha

baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha.

Litti Chokha is a traditional dish from the state of Bihar in India.

You can have Traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Traditionally style litti chokha

1. Prepare 1 cup of boiled potato.

2. It’s 1 cup of roasted brinjal.

3. Prepare 1 cup of chopped tomatoes.

4. It’s 1/2 cup of chopped onion.

5. It’s 2 tsp of chopped green chilli.

6. You need 2 tbsp of mustard oil.

7. Prepare 1 tsp of cumin powder.

8. It’s 1 cup of wheat flour.

9. It’s 2 tbsp of ghee.

10. Prepare 1 tsp of Carom seeds.

11. You need 1 cup of gram flour.

12. It’s as needed of Salt.

13. It’s as required of Water.

Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today's city life, so the next best Litti Chokha - a traditional dish from the state of Bihar in India.

Whole wheat dough balls filled with a spicy mix are.

Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt The litti are traditionally baked over a cow-dung fire, but Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

Traditionally style litti chokha instructions

1. Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,.

2. Now, ready to serve litti chokha..

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but there is a little difference.

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with.

Litti Chokha is a traditional snack food found in India's Bihar state.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter).