Recipe: Delicious Wicked Thai chicken soup

Sue Norton

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Recipe: Delicious Wicked Thai chicken soup Delicious, fresh and tasty.

Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

I plan to make more videos on how to make certain dishes.

I enjoyed it so much that I came home and started looking for a recipe on the internet.

Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do.

You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wicked Thai chicken soup

You need 2 tablespoons of olive oil.
It’s 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
Prepare 1 of medium onion, finely chopped.
You need 1 of red pepper, diced.
You need 2 teaspoons of minced garlic.
Prepare 4 cups of chicken broth.
You need 2 of chicken breasts, cut into 1/2 inch cubes.
It’s 2 tablespoons of chopped lemongrass (see note above).
Prepare 2 teaspoons of fish sauce.
Prepare 2 teaspoons of Worcestershire sauce.
It’s 1 teaspoon of salt.
Prepare 1 cup of half and half cream.
It’s 1 can of coconut milk.
It’s 2 tablespoons of Thai red curry paste.
You need 1 1/2 teaspoons of chilli garlic sauce.
Prepare 1 can of tomato paste (156 ml or 5.5 oz).
It’s 2 tablespoons of water.
It’s 1 tablespoon of cornstarch.
Prepare 1 cup of rice, (cooked).
Prepare of chopped cilantro for garnish if you'd like.

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and.

Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.

Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice.

Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

Wicked Thai chicken soup step by step

If rice is not already cooked, prepare according to package directions.
Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
Bring mixture to a boil then lower to a simmer for 5 minutes..
Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
Add rice to the pot and stir to combine. Garnish with cilantro if youd like. Serve and enjoy!!.

This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect.

Loosely based on the Thai soup Tom Kha Gai, this version comes together in under an hour with easy to find ingredients.

Add fish sauce to soup and season with salt and more fish sauce, if desired.

Shred chicken into large chunks and return to pot along with sugar snap peas.

How To Make Thai Chicken Soup.