Recipe: Yummy Sun Kong Tofu

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Sun Kong Tofu
Page content

Recipe: Yummy Sun Kong Tofu Delicious, fresh and tasty.

Sun Kong Tofu. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Sun Kong is definitely my go-to for dim sum when I don't feel like going to Boston. Lowell when the craving hit but Sun Kong in Malden is definitely worth the extra drive because it's.

David G. is drinking a Dark Rye Lager by Angel City Brewery at So Kong Derek J. is drinking a Hite by HiteJinro at So Kong Dong Soon Tofu.

For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Kong Tofu directly during business hours.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sun Kong Tofu

  1. It’s 3 packs of Japanese egg tofu.

  2. You need 2 of egg whites.

  3. You need of Green peas.

  4. You need of Baby corns.

  5. It’s of Carrots.

  6. You need of Small prawns.

  7. You need slices of Fish cake.

  8. You need of Mushroom (optional).

  9. It’s of Minced garlic.

  10. You need 4 slices of young ginger.

  11. It’s of Shaoxing wine.

  12. It’s of Sauce Ingredients.

  13. You need 400 ml of stock soup.

  14. You need 1 tsp of salt.

  15. You need of Some pepper.

It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish.

We stopped in So Kong Dong Tofu & BBQ.

Home Recipes Tofu Tofu with Black Bean Sauce.

The sight of the tofu master's fluid movements and the robust cooked soybean smell still fills my senses when I think about it.

Sun Kong Tofu instructions

  1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..

  2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..

  3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..

  4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

Sun Kong is a Chinese takeaway in London.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch.

It's loaded with delicious seafood and the soup is very refreshing!

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced.