How to Cook Perfect Red velvet cake

How to Cook Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. Prepare 1 1/2 cup of all purpose flour.

2. Prepare 1 cup of powder sugar.

3. You need 1 tsp of baking powder.

4. You need 1/2 tsp of baking soda.

5. You need 1/4 tsp of salt.

6. You need 2 tsp of cocoa powder.

7. Prepare 1 cup of milk (room temperature).

8. Prepare 1/2 cup of cooking oil.

9. Prepare 4-5 spoon of dilute sugar syrup.

10. It’s 1 tsp of vinegar or lemon juice.

11. Prepare 1 tsp of venilla essence.

12. You need as needed of Red gel food clr.

13. It’s as needed of whipped cream.

14. Prepare as required of Rose petals for garnish.

15. You need some of sprinkle for garnish.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould..

2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it..

3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean..

4. Make a whipped cream and sugar syrup..

5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes..

6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals..

7. Valentines red velvet cake is ready.serve with love..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.