How to Cook Appetizing Surat special green bhaji pav

Blake Higgins

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How to Cook Appetizing Surat special green bhaji pav Delicious, fresh and tasty.

Surat special green bhaji pav. Hello Everyone, Today I am going to share with you Green pav bhaji also known as Hariyali pav bhaji which is Special in Surat. It is healthy yet tasty do try this recipe and let me know your reviews in comment section. Hope you like this video and if yes then please do like, share. we sarving surat's best street food, which is verry delicious and in your budget.

It is very easy to make and it's very nutritious too.

Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular street food from mumbai consisting of A special spice blend 'Pav Bhaji Masala' is used to make pav bhaji.

You can have Surat special green bhaji pav using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Surat special green bhaji pav

You need 3 of potatoes.
Prepare 3 of green brinjals.
It’s 5 of green tomatoes.
Prepare 1/2 cup of boiled peas.
You need 1/3 cup of green cabbage roughly chopped.
Prepare 1 cup of chopped spring onion.
You need 1/4 cup of chopped green garlic.
Prepare 4 spoon of ginger chilli paste.
It’s 1 cup of boiled spinach puree.
You need 2 spoon of pav bhaji masala.
Prepare 2 tsp of coriander powder.
Prepare 1/3 cup of finely chopped coriander.
It’s to taste of Salt.
It’s as needed of Asafoetida.
It’s 4 spoon of Butter.
It’s 2 spoon of oil.
It’s as needed of Pav to serve.
Prepare as needed of Cabbage-onion salad.

Pav bhaji masala powder is However, do add capsicum (green bell pepper) as it gives a really good taste in pav bhaji.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Surat special green bhaji pav step by step

Now boil potato,Brinjal and cabbage.then mash them..
Now boil spinach and make fine paste/puree.then make tomato puree in mixie..
Now take a pan add Butter and oil.then add asafoetida followed by ginger chilli paste and finely chopped spring onion.add chopped garlic leaves.soute well.then add tomato puree.and mix well add salt and cover lid till cooked and separate oil..
Now add mashed veggies,spinach puree,peas and other masala.if needed add vegetables stock which was removed from boiled veggies..
Now cover for 5 minutes.then serve it with finger pav which is served with bhaji in surat.now it is available everywhere..

I took the parcel from pav bhaji.

I had ordered but restaurant service is not good.

Melt the butter in a pan and add chopped onion, green chilli, red chilli powder, red food color Bhaji is ready, garnish with some more butter and serve hot with Pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering.