Easiest Way to Cook Perfect Egg Fried Rice / Thai Style Serving

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Easiest Way to Cook Perfect Egg Fried Rice / Thai Style Serving
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Easiest Way to Cook Perfect Egg Fried Rice / Thai Style Serving Delicious, fresh and tasty.

Egg Fried Rice / Thai Style Serving. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head on top of the body. Egg Fried Rice Thai Style - How to make Thai style egg fried rice easy simple delicious (Thai food) Thai Street Food, Meals, Snacks, I will show you how.

One of the many egg recipes which are quick and easy, this can easily be made within.

Learn to make your fried egg 'Thailand Style' with this easy to follow recipe.

In Thailand ordering a fried egg on top of your spicy stir fried dish is Just cut a couple of Thai hot chilies into thin slices and add fish sauce.

You can have Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice / Thai Style Serving

  1. Prepare 2/3 cup of cooked jasmine rice.

  2. You need 1/3 tsp of black pepper.

  3. You need 1 tsp of sugar.

  4. You need 1 clove of garlic / finely chopped.

  5. Prepare 1/3 tsp of salt.

  6. You need 2 bunch of spring onion,one chopped ,one use as side when serv.

  7. Prepare 2 of eggs ,one fried,one to scramble in fried rice.

  8. Prepare 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.

  9. Prepare 1 tsp of vegetable oil to fried.

  10. It’s 1 1/2 tsp of sesame oil.

Because this Kai Dow is being served as a one-dish meal with rice, it's.

We love that you can use good old fashioned peanut butter to create such a healthy dish to rival the Thai take away.

The best part is, peanut butter actually.

Traditionally, Thai Fried Rice is not made with soy sauce.

Egg Fried Rice / Thai Style Serving instructions

  1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.

  2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.

  3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.

  4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

Purists will tell you that if you use soy sauce, it A unique technique used in Thai cooking is the way the egg is cooked - the other ingredients are For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and.

Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp.

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Easy Chinese style fried rice recipe with a video demonstration Thai fried rice- uses fish sauce, soy sauce, and sugar.